Hors D'Oeuvre Suggestions

Curried Beef Samosas with Guava Chutney

Moroccan Spiced Tiger Prawns

Crispy Wrapped Scallop with Plum Sauce

Codfish Fritters with Mango Chutney Sauce

Mini Biscuits with Country Ham and Cranberry Apple Relish

Corn Crusted Fried Oysters with Corn Relish

Argentinian Beef Skewers with Chimmichurri Sauce

White Corn Arépas with Manchego Cheese

Mini Wild Duck Tamales

Chorizo and Roasted Pepper Strudel

Plantain Chips with Calypso Salsa

Crudité Display with Red Pepper Aioli

Red Snapper Tempura with Wasabi Aioli

Seared Shrimp Marinated in Lemon & Ginger with Saffron Aioli

Caribbean Filet of Beef Brochette with Tamarind Sauce

Home Made Crab Cakes with Creole Aioli

Carved Filet Mignon on Onion Baguette with Pacific Rim Sauce

 

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