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Hors D'Oeuvre Suggestions
Curried Beef Samosas with Guava Chutney
Moroccan Spiced Tiger Prawns
Crispy Wrapped Scallop with Plum Sauce
Codfish Fritters with Mango Chutney Sauce
Mini Biscuits with Country Ham and Cranberry Apple Relish
Corn Crusted Fried Oysters with Corn Relish
Argentinian Beef Skewers with Chimmichurri Sauce
White Corn Arépas with Manchego Cheese
Mini Wild Duck Tamales
Chorizo and Roasted Pepper Strudel
Plantain Chips with Calypso Salsa
Crudité Display with Red Pepper Aioli
Red Snapper Tempura with Wasabi Aioli
Seared Shrimp Marinated in Lemon & Ginger with Saffron Aioli
Caribbean Filet of Beef Brochette with Tamarind Sauce
Home Made Crab Cakes with Creole Aioli
Carved Filet Mignon on Onion Baguette with Pacific Rim Sauce
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