top of page
Hors D'Oeuvres Suggestions
Thanks so much, to all of you who responded to our 2017 Seasonal, Thanksgiving, and Holiday Menus, and reached us by phone, e-mail, and through our new web site.
While all our previous menu suggestions remain available, the 2018 suggestions will feature our latest flavors as well as many of our Fall favorites.
Please review these 4 pages, and let us know how we may tailor a menu just for you and your special guests.
We look forward to working with all of you throughout the Fall/Winter Season.
Chef Jacqueline Frazer
bottom of page