First Course Suggestions

Rare Seared Peppercorn Tuna Paillard topped with

Micro-Greens and Haricots Vert

 

Lobster Medallion, Salad of Mache and Frisée, Haricots Vert

and Lobster Aioli, Truffle Vinaigrette

 

Yellowfin Tuna Tartare with Potato Gaufrettes and

Wasabi Dressing

 

Jumbo Lump Crabmeat Salad with Plantain Chips, Avocado

and Lime Curry Oil

 

Pan Roasted Salmon with Red Wine Lemon Sauce

 

Striped Bass with Red Wine Sauce and Fried Leeks

 

Fresh Marinated Tuna Loin with Assorted Salad Greens,

Mixed Herbs and Balsamic and Truffle Vinaigrette

 

Lobster and Crab Salad with Curry and Lobster Vinaigrette

 

Seared Tuna au Poivre on Baby Wild Greens with

Soy Ginger Sauce

 

Pumpkin and Sweet Potato Soup with Fresh Chestnut Purée

 

 

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