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First Course Suggestions

Rare Seared Peppercorn Tuna Paillard topped with

Micro-Greens and Haricots Vert


Lobster Medallion, Salad of Mache and Frisée, Haricots Vert

and Lobster Aioli, Truffle Vinaigrette


Yellowfin Tuna Tartare with Potato Gaufrettes and

Wasabi Dressing


Jumbo Lump Crabmeat Salad with Plantain Chips, Avocado

and Lime Curry Oil


Pan Roasted Salmon with Red Wine Lemon Sauce


Striped Bass with Red Wine Sauce and Fried Leeks


Fresh Marinated Tuna Loin with Assorted Salad Greens,

Mixed Herbs and Balsamic and Truffle Vinaigrette


Lobster and Crab Salad with Curry and Lobster Vinaigrette


Seared Tuna au Poivre on Baby Wild Greens with

Soy Ginger Sauce


Pumpkin and Sweet Potato Soup with Fresh Chestnut Purée



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