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First Course Suggestions
Rare Seared Peppercorn Tuna Paillard topped with
Micro-Greens and Haricots Vert
Lobster Medallion, Salad of Mache and Frisée, Haricots Vert
and Lobster Aioli, Truffle Vinaigrette
Yellowfin Tuna Tartare with Potato Gaufrettes and
Wasabi Dressing
Jumbo Lump Crabmeat Salad with Plantain Chips, Avocado
and Lime Curry Oil
Pan Roasted Salmon with Red Wine Lemon Sauce
Striped Bass with Red Wine Sauce and Fried Leeks
Fresh Marinated Tuna Loin with Assorted Salad Greens,
Mixed Herbs and Balsamic and Truffle Vinaigrette
Lobster and Crab Salad with Curry and Lobster Vinaigrette
Seared Tuna au Poivre on Baby Wild Greens with
Soy Ginger Sauce
Pumpkin and Sweet Potato Soup with Fresh Chestnut Purée
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