Truly delicious foodis what its all about. From Classic French to the vibrant flavors of the Caribbean, from

Neuvo Latino to Northern Italian, Oriental, Indian, and Tibetan specialties, incredible American and Continental favorites, and the latest culinary trends, Chef Jacqueline's extensive repertoire and never-ending exploration into new tastes and styles allows Command Performance to offer each client completely custom menus tailored for every kind of event.

By personally selecting ingredients for each menu item from the finest seafood, meat, produce, gourmet, and specialty purveyors in New York, Chef Jacqueline and her dedicated culinary staff ensure absolute freshness and unmatched flavor, from simple and elegant hors d'oeuvres, to intricate and mouth-watering entrées, delectable dessert creations, bountiful buffets, inviting displays, and much, much more.