Chocolate Pyramid with Wild Berries, Creme Anglaise

and Raspberry Coulis

 

Chocolate Suicide Cake: Light Chocolate Ganache and Three Layers of Chocolate Sponge Cake, Mocha Kahlua Sauce

 

Chocolate Heaven Cake: served with Wild Berries and Sauce Anglaise, Raspberry Coulis

 

Grand Marnier Cake: Grand Marnier Mousse with Two Layers of

Vanilla Sponge Cake, finished with Decorative Almond Sponge and Whipped Cream, served with Assorted Fruit Coulis

 

Pumpkin Creme Brulée garnished with Wild Berries

 

Warm Chocolate Bread Pudding with Creme de Menthe Sauce

and Wild Berries

 

Bittersweet Chocolate Torte with Wild Berries and

Creme Anglaise

 

Pumpkin Cheesecake with Bourbon Cream Topping

and Bourbon Sauce

 

Chocolate Tulip Cup with Chocolate Mousse, Mixed Berries

and Fresh Mango Coulis