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"Hi Jacqueline and Michael,
First and foremost, your team is truly phenomenal! We have received a ton of great feedback about both the food and the service, so thank you for helping to make our event a success.
The doggy bag was amazing… and I even managed to share some with my husband, who also agreed that your mushroom tarts are better than his grandma’s!
Thank you, thank you for everything"
NARAL Pro-Choice New York
"It has been my privilege to work with Chef Jacqueline on numerous sizeable functions since 1998. I have recommended and hired Ms. Frazer and her team for over 50 events, including luncheons, dinners, fundraising cocktail receptions, weddings and bar mitzvahs, ranging in size from 15 to 1500 guests. The most memorable to-date was a lavish wedding reception and dinner for the daughter of an American diplomatic official and the son of a prominent Japanese business leader, which was staged at a private Long Island estate.
This spectacular event featured simultaneous buffets, each offering a different menu, themed to reflect unique cultural influences from each country.
Chef Jacqueline was my first choice for this exotic, 400 guest celebration due to her inspiring range of menu capabilities and the consistent professionalism of her and her staff.
My clients were very impressed with the quality and presentation of her food and how smoothly the event was executed."
New York City Event Planner
"We have eclectic tastes and like to eat foods from around the globe. Chef Frazer is able to meet this challenge easily. In her time with us, she has prepared Southeast Asian, Korean, Chinese, Indian, Middle Eastern, Mexican, Italian and French dishes. She did all of this with ease and delicious results.
We follow a healthy diet, low in animal proteins and fats, and she is able to accommodate these restrictions easily due to her experience, preparing excellent vegetarian dishes for us as well. Her passion for food is strong and it shows in what she creates. Chef Jacqueline is happy to go the extra mile for her clients."
Jennifer K., M.D.
New York City
"Chef Jacqueline Frazer has been our favorite fine-dining chef for in-home entertaining at our Manhattan residences since 1997. Her warm, down-to-earth attitude and willingness to bend over backward to accommodate all our culinary wishes and our guests' dietary preferences, have resulted in many memorable dining experiences -- from complex and exotic menu creations, to simple and traditional fare -- and all with delicious and eye-catching results.
For small and large receptions and dinners (4 - 200) held in our home, for events including cultural organization mixers, board meetings, VIP fundraisers, and holiday gatherings for family and friends, Chef Jacqueline has always risen to the occasion, preparing a dazzling display of specialty cuisines with unsurpassed cooking abilities, reflecting our varied international tastes and preferences, and her own remarkable culinary repertoire. Little wonder we have relied on Chef Jacqueline for for important special functions for over 15 years.
Shelley F. R.
New York City
Everything was wonderful! People are still raving about it! You have always been such a blessing. Thank Michael for his kind words.
See you soon,"
United Way NYC
"Dear Chef Jacqueline -
Many thanks for your graciousness, for your attention to detail, and for the exquisite menu that you prepared for our guests during the Mercedes-Benz US International Drive for Excellence! The quality of the food was extraordinary and everyone thoroughly enjoyed the presentation of the menu during the reception and the dinner."
Mercedes-Benz US International
"Chef Jacqueline Frazer and her team have worked for us, providing catering for parties at our Manhattan residence and our summer home on Long Island, since 2002. We have always received rave reviews for the food she has created and prepared. The presentation, professionalism, and quality are second-to-none, when Ms. Frazer is in charge. I am very pleased to be offering this letter of recommendation for Jacqueline because in addition to being a great chef, she is an equally great person."
Douglas W. M.
New York City & Watermill, NY
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