To contact Chef Jacqueline Frazer, call 646.698.1325
or e-mail jfrazer@commandcatering.com
To contact Michael Weiser, call 646.698.1328
or e-mail: mweiser@commandcatering.com
You may fax your inquiries to 646.698.1329
If you prefer for us to get back to you, please e-mail:
info1@commandcatering.com
to submit information about your event or questions you may have.