To contact Chef Jacqueline Frazer, call 646.698.1325
or e-mail jfrazer.commandcatering@gmail.com
To contact Michael Weiser, call 646.698.1328
or e-mail: mweiser.commandcatering@gmail.com
You may fax your inquiries to 646.698.1329
If you prefer for us to get back to you, please send an e-mail or fax to submit information about your event or questions you may have.